As regulatory oversight decreases, the inspections, reminders, and backstops you once counted on aren’t there as they used to be. Listen to safety leaders Erik Kurdelak and Gary Cluck share how to safeguard your brand. Listen to safety leaders Erik Kurdelak and Gary Cluck share how to safeguard your brand.

Erik Kurdelak breaks down what a food traceability plan requires, how to prepare your team, and the training behind it.