The Power of Role-Based Training: Aligning Learning to Food Safety Responsibilities

This session explores how role-based learning supports the competency expectations in SQF Edition 10. Topics such as onboarding, turnover, food safety performance, and career pathways that keep knowledge in the plant are explained through industry research and real-world experience.

2025 Food Safety and Regulatory Updates for Food Manufacturers

Food Safety and Industry expert Erik Kurdelak walks through the regulatory and legal changes affecting training, production, supply chains, sanitation, and costs.

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