Recorded: September, 2024
Food Safety and Industry expert Erik Kurdelak walks through the regulatory and legal changes affecting training, production, supply chains, sanitation, and costs.
In this webinar, we review:
- Industry recalls, challenges, and increased auditors in the field.
- Regulatory changes in food traceability, employee heat stress, product label definitions, sodium content limits, and more.
- How you can streamline your operations to be better prepared.
Erik Kurdelak
Food Safety & Regulatory Expert
Erik has devoted over 25 years to learning, applying, teaching, and consulting on the principles of food science. He regularly develops and provides technical training at food industry events and has done extensive work with Purdue University Food Science. In addition to serving as the State of Indiana’s Subject Matter Expert for the Food Protection Division | Special Processes, Erik is also a Founding Board Member of The Central Indiana Food Hub & Sustainability Center, an Indiana nonprofit organization in the early stages of development.
