Recorded: October 23, 2024
Food traceability is one of the hottest topics in food manufacturing and will remain so for the foreseeable future. As traceability requirements continue to get more detailed and require documentation to be provided to auditors within 24 hours, you need to make sure you:
- Understand the regulations
- Have a process in place to comply
- Properly train your teams on how and why you need to comply
- Digitally document all necessary checkpoints
- Streamline other parts of your operations to be ready for these changes
In this session, Erik Kurdelak helps you understand:
- Key food traceability definitions
- Overviews of rules and compliance
- Specific action items that must be taken to be FTR compliant
- Methods you can use to prepare for the FTR compliance date
- What FTR requirements suggest about other regulations & audit documentation expectations
Erik Kurdelak
Food Safety & Regulatory Expert
Erik has devoted over 25 years to learning, applying, teaching, and consulting on the principles of food science. He regularly develops and provides technical training at food industry events and has done extensive work with Purdue University Food Science. In addition to serving as the State of Indiana’s Subject Matter Expert for the Food Protection Division | Special Processes, Erik is also a Founding Board Member of The Central Indiana Food Hub & Sustainability Center, an Indiana nonprofit organization in the early stages of development.
