A food plant carries two safety obligations. One protects the product. The other protects the person standing next to the equipment. The Health & Safety Pathway covers the second one, delivered as concise micro-modules with built-in assessments so a worker can finish training on a break instead of losing a shift to a classroom.
The overview lists what the pathway includes:
- OSHA coverage, from introduction modules through standards, inspections, citations, and penalties
- Personal protective equipment for the eyes, face, head, limbs, body, hearing and respiratory system
- Hazardous materials, HazCom, hazardous waste and hazardous material storage
- Equipment and energy safety, including lockout/tagout, machine safety and powered industrial trucks
- Anhydrous ammonia handling, including PPE, emergency response and OSHA Process Safety Management compliance
- Workplace conduct, covering harassment prevention, discrimination, and how to react to dangerous situations
