Food safety regulations do not stand still. SQF moved to Edition 10. FSMA traceability requirements are coming. BRCGS keeps updating. Meanwhile, the audit can either be scheduled or a surprise, but the answer has to be the same.
The Food Safety Pathway is built entirely as micro-modules with built-in assessments, so a worker can learn in manageable pieces on a break or between shifts, and you get a record of comprehension rather than attendance.
What is new and updated for 2026:
- SQF Edition 10 coverage, with preparation tips for on-site audits and alignment to the latest federal regulations
- Content preparing teams for 21 CFR Part 1 Subpart S, the additional traceability records requirement for certain foods
- Updated BRCGS, HACCP, allergen awareness, food fraud, environmental monitoring, approved suppliers, and safety data sheet modules
- New Food Plant Cleaning and Sanitation content
The full pathway covers 21 course areas, including food safety standards and culture, GMP, HACCP, contamination prevention, corrective and preventive action, traceability, food facility defense, bloodborne pathogens, GHS, biofilms, and listeria. All available in multiple languages.
