In this training, we’ll explore what must happen when Listeria is detected inside a food facility. You’ll learn the essential steps for response, containment, investigation, product management, and recovery — all focused on protecting consumer safety and preventing further contamination.
By the end of the training, you will be able to
Describe the immediate response steps required when Listeria is found
Identify testing, swabbing, and containment actions needed to locate the source
Recognize how to manage affected products and regulatory reporting
Understand root cause analysis and the conditions needed before production can safely resume
