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UID:5646-1774267200-1774270800@workforge.com
SUMMARY:ABA Member Research Webinar: Stop Plant-Floor Margin Leakage: How to Quantify and Eliminate Hidden Costs
DESCRIPTION:On March 23 at 1:00 pm EDT\, join ABA and Workforge for a webinar from ABA’s Research Webinar sponsorship series focusing on the following topic: Margin isn’t lost on the shelf; it’s lost on the plant floor. \nHidden costs show up as slow ramp time\, inconsistent execution across shifts\, preventable downtime\, higher waste and rework\, and avoidable turnover. Many of these issues get written off as “part of the business” because they’re hard to quantify. They don’t have to be. \nJoin WorkForge Advisor and veteran food production executive Tim Cook (LINXIS Group\, Shick Esteve\, AMF Bakery Systems) as he shares findings from The Hidden Costs of Inconsistent Employee Development in Food Manufacturing – research that outlines ten common\, measurable\, and fixable cost drivers that quietly hit your P&L. \nKey Takeaways: \n\nWhy reducing these costs is more urgent than ever\nPractical ways to quantify hidden costs in your operation\nThe executive role in breaking “status quo” performance\nHow other food manufacturers have reduced these costs (and what made it stick)\nWhere to look to uncover what’s really happening on the plant floor\n\nClick Here to Register
URL:https://workforge.com/event/aba-hidden-costs-webinar/
LOCATION:Online
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DTSTART;TZID=America/Los_Angeles:20260226T130000
DTEND;TZID=America/Los_Angeles:20260226T140000
DTSTAMP:20260416T160313
CREATED:20260209T200017Z
LAST-MODIFIED:20260210T210132Z
UID:4746-1772110800-1772114400@workforge.com
SUMMARY:Webinar: Stop Plant-Floor Margin Leakage- How to Quantify and Eliminate Hidden Costs
DESCRIPTION:Margin isn’t lost on the shelf; it’s lost on the plant floor. Hidden costs show up as slow ramp time\, inconsistent execution across shifts\, preventable downtime\, higher waste and rework\, and avoidable turnover.\n\nMany of these issues get written off as “part of the business” because they’re hard to quantify. They don’t have to be.\n\nJoin WorkForge Advisor and veteran food production executive Tim Cook (LINXIS Group\, Shick Esteve\, AMF Bakery Systems) as he shares findings from The Hidden Costs of Inconsistent Employee Development in Food Manufacturing – research that outlines ten common\, measurable\, and fixable cost drivers that quietly hit your P&L.\n\n\nKey Takeaways: \n  \n\n\n\nWhy reducing these costs is more urgent than ever\n\n\nPractical ways to quantify hidden costs in your operation\n\n\nThe executive role in breaking “status quo” performance\n\n\nHow other food manufacturers have reduced these costs (and what made it stick)\n\n\nWhere to look to uncover what’s really happening on the plant floor\n\n\n\nWho Should Attend: \n  \n\n\nCEOs\, CFOs\, & CEOs\nHuman Resource Leaders\nOperations\, L&D\, Safety\, Food Safety\, and FSQA Professionals\n\n  \nRegister Here: Link
URL:https://workforge.com/event/webinar-stop-plant-floor-margin-leakage/
LOCATION:Online
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260224
DTEND;VALUE=DATE:20260226
DTSTAMP:20260416T160313
CREATED:20260209T194938Z
LAST-MODIFIED:20260209T195229Z
UID:4744-1771891200-1772063999@workforge.com
SUMMARY:American Food Sure Summit
DESCRIPTION:Join leading food experts over 2-days as they discuss the latest industry developments\, sharing case studies and valuable expertise on food safety\, quality\, and manufacturing practices. \nOn Wednesday\, February 25th\, WorkForge will present a keynote.
URL:https://workforge.com/event/american-food-sure-summit/
LOCATION:Lowe’s Atlanta Hotel\, 1065 Peachtree Rd NE\, Atlanta\, GA\, 30309\, United States
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DTSTART;VALUE=DATE:20260216
DTEND;VALUE=DATE:20260220
DTSTAMP:20260416T160313
CREATED:20251219T175029Z
LAST-MODIFIED:20251219T175701Z
UID:3373-1771200000-1771545599@workforge.com
SUMMARY:ASB BakingTech 2026
DESCRIPTION:Table #803. BakingTech 2026 brings together baking and snack manufacturing leaders to explore the latest innovations shaping production\, safety\, and workforce performance. From emerging technologies to operational best practices\, the event is focused on helping industrial bakeries run smarter\, safer\, and more efficiently. \nWorkForge will be exhibiting at BakingTech 2026 to show how modern training plays a critical role in bakery operations. Built specifically for food manufacturing\, WorkForge helps bakeries go beyond basic compliance by delivering role-based training\, food safety pathways\, and real-time skills tracking that support consistency across shifts\, lines\, and locations. \nWhether you’re onboarding new hires\, cross-training operators\, or preparing for audits\, WorkForge gives you the visibility and structure needed to build confident\, capable teams without slowing production. \nStop by Table Top #803 to see how WorkForge helps bakeries turn training into a competitive advantage.
URL:https://workforge.com/event/asb-bakingtech-2026/
LOCATION:Sheraton Grand Chicago Riverwalk\, Chicago\, IL\, United States
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260204
DTEND;VALUE=DATE:20260206
DTSTAMP:20260416T160313
CREATED:20251219T173027Z
LAST-MODIFIED:20251219T175734Z
UID:3367-1770163200-1770335999@workforge.com
SUMMARY:Food Processing Expo 2026
DESCRIPTION:Booth #209. The California Food Processing Expo is one of the nation’s largest industry events. They bring the global processing industry together: food processors\, growers\, suppliers\, government officials\, associations and educational institutions gather for two days of discovery\, education and connection. \n  \nStop by the WorkForge booth (#209) to learn how we help food processors strengthen training and improve processes.
URL:https://workforge.com/event/food-processing-expo-2026/
LOCATION:SAFE Credit Union\, Sacramento\, CA\, United States
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